![]() What do you serve with southern fried pork chops? Finally slowly whisk in broth and milk and cook until thickened. Next, sprinkle flour over the top and cook 1 minute until the flour starts to smell nutty. Add the mushrooms and cook just until browned. The technique for this pork chop gravy recipe is pretty easy: after you fry the pork chops, reserve one tablespoon of the pan drippings. Sandwiching the pork chops between two pieces of plastic wrap (wax paper or in a freezer bag) keeps things a bit cleaner. Using a meat mallet (a rolling pin works too!) not only helps get the pork chops to the same uniform size, it also helps tenderize them. They cooked up quickly and were oh so flavorful. They were alright, but still a little too thick for what I was looking for.įinally, I decided to take those same boneless pork chops, hit them with a meat mallet until they were 1/4 of an inch thick, dredge them in seasoned flour and pan fry them. Next time around, I tried battering and frying boneless pork chops. They took a little longer to cook than I wanted. When sitting on the cooling rack, theīoneless pan-fried pork chops or Bone-In?įirst, I tried bone-in pork chops. This method is better than simply placing them on a paper towel lined plate. To keep the pork chops crispy after frying, you will want to rest the chops on a cooling rack that is set on top of a baking sheet. You’ll know that the pork chops are cooked through once they have reached an internal temperature of 145 degrees. The combo of the two will help prevent that from happening. I use a mixture of butter and oil because butter has a tendency to burn easier than oil. I like to let the pork chops set with the flour on them for at least 15 minutes, I find this helps the breading adhere to the pork chop and helps keep it crispy.įinally, pan fry them in a mixture of butter and oil until they are golden brown. Next, dredge them in a seasoned flour mixture. You need to dip the pork chops in an egg wash. How to Pan Fry Pork Chops:įrying pork chops is a pretty simple technique. Tender, juicy, perfectly golden, delicious and ready in a snap. That is exactly what these Southern Fried Pork Chops with Mushroom Gravy are. So when a recipe is perfect for a big family dinner on Sunday as well as a quick weeknight dinner on Wednesday, it’s a winner in my book! If we’re being completely honest though, I also like making comforting dinners during the week. Sunday is the day that I like to relax, maybe read a bit and make my family a truly comforting Sunday supper. It never fails to satisfy.Įvery once in a while we need some comfort food. Tender pork, dredged in seasoned flour and smothered with pan gravy. ![]() Southern fried pork chops with mushroom gravy is the best comfort food meal for a chilly night. ![]() ![]() Wish to learn more about Japanese cooking? Sign up for our free newsletter to receive cooking tips & recipe updates! And stay in touch with me on Facebook, Pinterest, YouTube, and Instagram. If you haven’t entered, it’s open till Sunday 11:00 pm PST. You can adjust the time for marinade as you like, but please do not marinade overnight or else it will get too salty.īe sure to come back next Monday to see the winners of my recent giveaway. If you use this recipe, you definitely want to enjoy it with steamed rice. If you are curious about this pork chop flavor, it’s more on the side of salty flavor than sweet (like Teriyaki sauce). My rice cooker has a timer so I set the rice to be done right before our dinner time. Meanwhile I bathed the kids and prepared miso soup, stir fried garlic spinach, and another small side dish. I quickly ran to get some pork chops, spinach, and other ingredients from the market on the way home and I made this dish in less than one hour including marinade time.Īs soon as I came home from the swim lesson, I quickly marinated the meat. Because of my mom’s visit, I haven’t had the chance to do my regular grocery runs so my fridge was pretty empty. The other day I made this pork chop after my children’s afternoon swim lesson, the most busy day of the week for me. Some of the feedback and requests I received from the readers are for more quick and easy recipes. ![]()
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