Transfer the vanilla and nut fudge to the lined tin and press into place with the back of a spoon. If you are using a sugar thermometer leave the mixture until it has cooled to 110 oC.Īdd the broken walnuts and then beat with a spoon for until the mixture has thickened and is dull in colour (around 3 to 5 minutes). Remove from the heat and leave to cool slightly for about a couple of minutes. Boil vigorously for 10 minutes then remove from the heat If the mixture forms a hard ball which is difficult to squash then unfortunately it is overcooked. If the mixture does not form a ball then cook for a little longer and check again. If the mixture sets and forms a ball which can be squashed between your fingers then the fudge is ready. Drop a small amount into the bowl of cold water. If you don't have a sugar thermometer check the fudge is cooked by carrying out a soft ball test. If you have a sugar thermometer heat to a temperature of 115 oC. Heat gently until the butter has melted and the sugar dissolvedīring to the boil and then boil vigorously until the fudge is cooked (about 5 to 10 minutes) stirring continuously so that the ingredients do not stick to the pan. Heat gently (do not boil vigorously at this stage), stirring all the time until the butter has melted and the sugar has dissolved. Place the butter, condensed milk, sugar and vanilla essence in a pan Place the butter, condensed milk, sugar and vanilla essence in a saucepan. There is no need for the tin or the paper to be greased or oiled as the fudge will not stick to the paper.įill a small bowl with cold water ready to carry out a soft ball test. Line a 18cm by 18cm tin with non-stick lining paper. Before starting this recipeĪs musovado sugar tends to clump together, run it through your fingers and break up any lumps to ensure the sugar crystals are separated. If you don't have a sugar thermometer, fill a small bowl with cold water ready to carry out a soft ball test after boiling the fudge. In addition to common kitchen equipment you will need an 18cm square tin, or equivalent size.Ī sugar thermometer is useful but is not essential. If you love caramel recipes, the caramel pecan turtle fudge is right for you! If you're a fan of cookies and cream, you have to check out the Oreo fudge that not only has the cookies mixed in but is also finished with an entire Oreo on top! Whatever flavor you're in the mood for, there's a fudge recipe on this list that's right for you.Jump to Recipe Print Recipe Vanilla and walnut fudge Ingredients For instance, there's a peanut butter fudge, a white chocolate cranberry pistachio fudge, and a pretzel fudge that's loaded with salty-sweet flavor. But there are other flavors worth mentioning, too. Of course, we've included plenty of Christmas treat recipes, like peppermint fudge, gingerbread fudge, and a swirled red and green fudge that your kids will gobble right up. Here, you'll find 20 scrumptious (and easy) fudge recipes to make for any occasion. Sure, it's the perfect homemade food gift for Christmastime, but it can also make a delicious after-school snack or post-dinner treat. That's why we're making the case for homemade fudge year-round. But, why? It often uses ingredients you already have on hand, it's a no-bake dessert, and there are even ways to make it right in your microwave. There's something about homemade fudge that feels like a special occasion treat.
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